This dish is punchy! The combination of the hot spices, the palm sugar and the beautifully fresh tangy citrus flavours your mouth will be having a party! Served hot or cold this dish is one to amaze and is one you will make time and time again. The salted chilli is served on the side for people to add to control the degree of heat in the dish. Go on make it! Save Print Mince & Eggplant ... continue reading...
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Vanilla Bean Risotto with White Peaches
Save Print Vanilla Bean Risotto with White Peaches Author: Sian Recipe type: Dessert Serves 4-6 Ingredients 2 cups Coconut Milk 1¼ cups Non-Dairy Milk 1 vanilla bean, split and scraped out 2 T Non-Dairy Spread 1 cup ... continue reading...
Easter Chocolate Ripple Cake
Save Print Easter Chocolate Ripple Cake Author: Sian Recipe type: Dessert Serves 10-12 Ingredients 3 x 270g Ayam Coconut Cream, chilled 1 tablespoon Caster Sugar 1 teaspoon Vanilla Essence 1 x 250g packet Arnotts ... continue reading...
Mini Vegan Jam Doughnut Muffins
Bringing a vegan hot jam doughnut van to your very own kitchen these classic hot jam doughnuts are super easy to make in muffin tins! Best eaten warm (of course) and remember it is not good manners to hide them from people to make sure you get ... continue reading...
Apple & Cinnamon Dumplings
These dumplings are a favourite in our house. I actually have to stop the kids from wanting more than two bowls and if I left the tray unattended they would honestly eat the lot! Tart Granny Smith apples wrapped in a buttery dough and baked in a ... continue reading...
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