Fluffy Soy Pancakes
- ¾ cup Soy or Non-Dairy milk
- 1 cup Self-Raising flour
- 2 tablespoons white sugar
- ½ teaspoon Vanilla Extract
- 1 teaspoon Egg Replacer
- 2 tablespoons butter, melted
- Cooking spray
- Combine flour, sugar, vanilla and egg replacer in a large mixing bowl. Gradually
- whisk milk and melted butter into dry ingredients.
- Whisk briskly until lumps are gone.
- Heat a large fry pan over medium heat, and coat with cooking spray. Pour ¼ cupful
- of batter onto the pan, and cook until bubbles appear on the surface. Flip with
- a spatula, and cook until browned on the other side.
- Options: I love to thinly slice apple and add a pinch of cinnamon to my batter
- or thick rounds of ripe banana. Get creative. One mixture can make many
- different pancake experiences.
Recipe by The Vegan Pantry at https://theveganpantry.com.au/sweets/fluffy-soy-pancakes/
3.2.2929