Fruity Malt Loaf
Recipe type: Snacks
Cuisine: English
Prep time: 
Cook time: 
Total time: 
Serves: 1 Loaf
English classic loaf best served warm with butter or toasted.
  • 345g Self Raising Flour
  • 230g Sugar
  • 180g Sultanas
  • 3 tablespoons Cadbury Drinking Chocolate or Nesquick Chocolate (yes they are vegan!)
  • Pinch Salt
  • 285ml Non-Dairy Milk
  1. Heat oven to 160c.
  2. Grease and line a loaf tin.
  3. Sieve all dry ingredients together in mixing bowl.
  4. Add milk and sultanas and mix thoroughly.
  5. Place in loaf tin and bake for an house and a half until a skewer comes out clean.
  6. Cover with foil halfway through the cooking process if the top is getting too brown.
  7. Turn out to a wire rack and cool.
  8. Serve sliced with dairy free spread.
Recipe by The Vegan Pantry at