Apple & Cinnamon Dumplings
Author: 
Recipe type: Dessert
 
Serves 6-8
Ingredients
  • 4 Granny Smith Apples, peeled, cored and quartered
  • 2¼ cups Self Raising Flour
  • 90g Non Dairy Spread
  • ½ cup Sugar
  • ½ cup Non Dairy Milk
  • Extra Sugar for topping
  • Pinch Cinnamon
  • Syrup: ½ cup Sugar
  • 80g Non Dairy Butter
  • 1½ cups Water
  • 3 tablespoons fresh lemon juice
Instructions
  1. Pre-heat oven to 160c.
  2. Place flour, butter and sugar in a food processor. Add the milk gradually while mixing. When the mixture is starting to look like large breadcrumbs, stop and turn the dough out onto a lightly floured surface.
  3. Roll out the dough into a large square roughly 30cm x 30cm. Cut dough into sixteen squares. Place a apple wedge in the centre of each square and wrap dough firmly around it. Place dumplings tightly together in a baking dish.
  4. Combine all syrup ingredients in a saucepan, bring to the boil then pour over the dumplings. Sprinkle over additional sugar & cinnamon.
  5. Bake uncovered for 30 minutes. Serve with a large scoop of non-dairy ice cream.
Recipe by The Vegan Pantry at https://theveganpantry.com.au/sweets/apple-cinnamon-dumplings/