• Mains
  • Sweets
  • Kids
  • Entree
  • Snacks
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

The Vegan Pantry

Cruelty Free Comfort Food

  • Home
  • Recipes
    • Snacks
    • Breakfasts
    • Entree
    • Mains
    • Salads
    • Sweets
    • Kids
  • Shopping List
  • About
  • Contact

Kids Snacks

Jalapeño & Havarti Gözleme

Jalapeño & Havarti Gözleme
Share3
Tweet
Pin4
7 Shares

Have you been to a market and seen the Turkish Gözlemes being slapped silly by the cooks? The rolling machine whirring constantly and the plates whizzing past with people squirting lemon in their eyes as they walk past in a steady stream…well be jealous no more! Go and get your best frypan out, grab some vegan greek yoghurt and invite some friends over for a light bite to eat over a cold bevvy on the weekend! Off you go!

Save Print
Jalapeño & Havarti Gözleme
Author: Sian
Recipe type: Light Meals
Cuisine: Turkish
Prep time:  30 mins
Cook time:  5 mins
Total time:  35 mins
Serves: 8
 
Gözleme is a traditional savory Turkish flatbread filled with a variety of fillings. Served with lemon.
Ingredients
  • 500g self raising flour
  • 450g Kingland vegan greek yoghurt
  • 1 teaspoon salt
  • Extra flour for dusting
  • Olive oil
  • 120g baby spinach leaves, stems removed
  • 200g Daiya Jalapeño Havarti (or other vegan cheese or marinated tofu/feta)
  • Lemon Wedges
Instructions
  1. Place yoghurt, flour and salt in a mixer with kneading hook.
  2. Knead on low until the dough is formed.
  3. Place the dough in a bowl, cover with cling wrap and allow to rest for 15 minutes.
  4. When rested, cut into eight portions.
  5. Dust the bench with extra flour and roll out until very thin.
  6. Top with baby spinach leaves over the surface.
  7. Crumble 25g vegan cheese per Gözleme.
  8. Fold the Gözleme over onto itself and press down to release air pockets.
  9. Roll the edges closed and press down or use a form to seal shut.
  10. Heat frypan with a small amount of oil on medium heat and place Gözleme face down.
  11. Keep lifting the Gözleme to see the colouration and flip it when brown.
  12. Lift out of the pan when both sides toasted well (a few minutes)
  13. Serve hot with a wedge of lemon.
3.5.3226

 


Place yoghurt, flour and salt in a mixer and knead on low until dough is formed.
Rest the dough for 15 minutes under cling film.
Divide into eight portions.
Roll out until very thin.
Top with baby spinach leaves and crumbled vegan cheese.
Fold over and seal the edges well.
Cook in frypan until lightly browned, serve hot and with a lemon wedge on the side. Enjoy!

Share3
Tweet
Pin4
7 Shares


You might also like:

Vegan Fudge Banana & Chocolate Bread Fluffy Soy Pancakes Mini Vegan Jam Doughnut Muffins Chocolate & Caramel Bar
« Cacciatore Tofu with Salted Capers and Baby Olives
Jam & Coconut Slice »

Search

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Free Vegan Cards

Free Vegan Cards

Connect With Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Free Recipes eBook

Over 30 Pages

Includes Exclusive Recipes

SIGN UP TO DOWNLOAD

We Recommend

We Recommend
The Vegan Pantry

Must Make

Curried Potato Croquettes with Broccoli & Beetroot Salad

Curried Potato Croquettes with Broccoli & Beetroot Salad

Sugar Coated Apple Slice

Sugar Crusted Apple Slice

Just Desserts

Easter Chocolate Ripple Cake

Easter Chocolate Ripple Cake

Summer Apricot Cake

Summer Apricot Cake

Featured Dishes

Cacciatore Tofu with Capers and Olives

Cacciatore Tofu with Salted Capers and Baby Olives

Posted in: Mains

A hearty Italian classic flavour combo that just works! Rich red ripe tomatoes, a splash of wine, ripped fresh basil, salted capers and baby olives all happy to bubble away together for a family dinner everyone will love! Go heavy on the garlic for a good punch of flavour..go on..your garlic breath won’t bother me! […]

Jackfruit & Edamame Vegan Country Pies

Posted in: Mains, Snacks

Crusty jackfruit pie with plump edamame beans in a comforting red wine & rosemary gravy. Rustic pies with hearty country filling. Perfect for any meal, picnic or even introducing comfort vegan food to curious friends… Save Print Jackfruit & Edamame Pies Author: Sian Cuisine: Modern Cuisine Prep time:  30 mins Cook time:  60 mins Total time:  1 […]

Our Most Popular Recipes

Harlem Fried Tofu with Chipotle Hot Sauce

Harlem-Fried Tofu Bucket with Chipotle Hot Sauce

Vegan Cheese

Vegan Cheese

Jalapeño & Mexican Bean Enchiladas

Mango & Passionfruit Meringue Roulade

Smokey Corn & Quinoa Chowder

Copyright © 2019 · Site by Vegan Web Design

Copyright © 2019 · Divine Theme on Genesis Framework · WordPress · Log in

Grab our FREE  Vegan Recipe eBook

x

FREE Recipe eBook

  • Over 30 pages packed with recipes
  • Includes previously unreleased recipe (not on website)
x