A simple yet timeless country classic. A buttery slice filled with sweet stewed apples with a crunchy sugar coated crust. Served hot or cold it's a winner! Save Print Sugar Crusted Apple Slice Author: Sian Recipe type: Baking Prep time: 30 mins Cook ... continue reading...
Jam & Coconut Slice
If you ever go to weekend markets you will undoubtedly see some lovely ladies there with a table groaning with homemade slices and cakes and those cutesy jam jars with little fabric circles on them. I LOVE coming home with homemade goodies, there is something so comforting ... continue reading...
Jalapeño & Havarti Gözleme
Have you been to a market and seen the Turkish Gözlemes being slapped silly by the cooks? The rolling machine whirring constantly and the plates whizzing past with people squirting lemon in their eyes as they walk past in a steady stream...well be jealous no more! Go and get your ... continue reading...
Cacciatore Tofu with Salted Capers and Baby Olives
A hearty Italian classic flavour combo that just works! Rich red ripe tomatoes, a splash of wine, ripped fresh basil, salted capers and baby olives all happy to bubble away together for a family dinner everyone will love! Go heavy on the garlic for a good punch of flavour..go ... continue reading...
Jackfruit & Edamame Vegan Country Pies
Crusty jackfruit pie with plump edamame beans in a comforting red wine & rosemary gravy. Rustic pies with hearty country filling. Perfect for any meal, picnic or even introducing comfort vegan food to curious friends... Save Print Jackfruit & Edamame Pies ... continue reading...
Fruity Malt Loaf
An English classic that can't quite decide if its a cake or its a bread. Its sticky, sweet and crunchy and served in a multitude of ways but the best way to have it is a simple smidge of dairy-free spread and a 'two-hands required' mug of hot tea! Channel your inner-nana and get ... continue reading...
Huevos Rancheros Vegan Style
A classic Mexican breakfast nosh-up that quite frankly can be eaten anytime of the day! Protein packed with beans & tofu that even the omnis won't ask about that same old question that drives us all batty! ;) Serve it with hot naan bread or a simple fluffy white rice ... continue reading...
Chewy Crunchy ANZAC Slice
Nothing more Aussie than good ol ANZAC biscuits but that involves rolling lots and lots of little balls until your eyes glaze over! Well roll no more here we have the ANZAC slice, one big whopping slab of chewy crunchy Anzacness **okay I'm pushing it there** :D One fast way ... continue reading...
Rustic Country Scones
When I was growing up scones seem to be just what you had for every afternoon tea or morning tea, and there were so many sweet & savoury varieties of them! No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me. With a ... continue reading...
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