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Snacks

Fruity Malt Loaf

Fruity Malt Loaf
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An English classic that can’t quite decide if its a cake or its a bread. Its sticky, sweet and  crunchy and served in a multitude of ways but the best way to have it is a simple smidge of dairy-free spread and a ‘two-hands required’ mug of hot tea! Channel your inner-nana and get some baking for afternoon tea and for goodness sake…use the GOOD napkins! We all know you have some tucked away that are not made of paper! 😉

 

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Fruity Malt Loaf
Author: Sian
Recipe type: Snacks
Cuisine: English
Prep time:  10 mins
Cook time:  1 hour 30 mins
Total time:  1 hour 40 mins
Serves: 1 Loaf
 
English classic loaf best served warm with butter or toasted.
Ingredients
  • 345g Self Raising Flour
  • 230g Sugar
  • 180g Sultanas
  • 3 tablespoons Cadbury Drinking Chocolate or Nesquick Chocolate (yes they are vegan!)
  • Pinch Salt
  • 285ml Non-Dairy Milk
Instructions
  1. Heat oven to 160c.
  2. Grease and line a loaf tin.
  3. Sieve all dry ingredients together in mixing bowl.
  4. Add milk and sultanas and mix thoroughly.
  5. Place in loaf tin and bake for an house and a half until a skewer comes out clean.
  6. Cover with foil halfway through the cooking process if the top is getting too brown.
  7. Turn out to a wire rack and cool.
  8. Serve sliced with dairy free spread.
3.5.3208

 

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